Turkish Coffee

Turkish Coffee

All the top quality brand  coffees.

Turkish Coffee Preparation:

  1. Add one teaspoon of coffee per cup (6g) and sugar if needed.
  2. Use a coffee cup to measure three quarters cup of drinking water per cup, and put it in the cezve.(traditional coffee pot)
  3. Mix well before putting it on the stove.
  4. Heat slowly, stirring well, until the coffee starts to foam.
  5. Gently pour a little of the foam into each cup.
  6. Bring the coffee to another boil, and gently fill each cup.
  7. It is customary to serve  Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.

Afiyet Olsun!